Higher Classification: > Kingdom Animalia > Phylum Porifera > Class Demospongiae > Order Haplosclerida > Suborder Haplosclerina > Family Chalinidae > Genus Haliclona > Subgenus Haliclona (Gellius)

Haliclona (Gellius) lacazei (Topsent, 1893)

Rank: Species
Taxon Status: accepted

Relationships towards this taxon

Genus group names

HaliclonaGrant, 1836accepted genus name
Pellinula Czerniavsky, 1880 synonym
Protoschmidtia Czerniavsky, 1880 synonym
Tedaniella Czerniavsky, 1880 synonym

Species group names

Gellius lacazei Topsent, 1893 basionym
Gellius lacazei Topsent, 1893 synonym

Literature

original description

Topsent, E. 1893c. Nouvelle série de diagnoses d’éponges de Roscoff et de Banyuls. Archives de Zoologie expérimentale et générale (3) 1 (Notes et Revue 10): xxxiii-xliii.

additional source

Maldonado, M. (1992). Demosponges of the red coral bottoms from the Alboran Sea. J. Nat. Hist. 26: 1131-1161

Genbank

loading

Taxonomy

WoRMS

External Links

GBIF

Citation

van Soest, R. (2014). Haliclona (Gellius) lacazei. In: Van Soest, R.W.M; Boury-Esnault, N.; Hooper, J.N.A.; Rützler, K.; de Voogd, N.J.; Alvarez de Glasby, B.; Hajdu, E.; Pisera, A.B.; Manconi, R.; Schoenberg, C.; Janussen, D.; Tabachnick, K.R., Klautau, M.; Picton, B.; Kelly, M.; Vacelet, J.; Dohrmann, M.; Cristina Díaz, M.; Cárdenas, P. (2014) World Porifera database. In: Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvantidis, C.; Appeltans, W. (2014) European Register of Marine Species, accessed through PESI at http://www.eu-nomen.eu/portal/taxon.php?GUID=urn:lsid:marinespecies.org:taxname:180826

Image

loading

Occurrence

 Present  Absent  Doubtful  Native  Introduced  Naturalised  Invasive  Managed  No data

Environment


marine, not brackish, not fresh, not terrestrial

Importance

no data

Provided by

logo erms

GUID

urn:lsid:marinespecies.org:taxname:180826

Last modified

2008-01-05 by Rob van Soest

Your feedback

click here

Creative Commons License This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License

Your e-mail address:

Your message: