Higher Classification: > Kingdom Animalia > Subkingdom Eumetazoa > Phylum Bryozoa > Class Gymnolaemata > Order Cheilostomatida > Suborder Flustrina > Superfamily Celleporoidea > Family Hippoporidridae > Genus Hippoporella

Hippoporella hippopus (Smitt, 1868)

Rank: Species
Taxon Status: accepted

Relationships towards this taxon

Genus group names

HippoporellaCanu, 1917accepted genus name

Species group names

Lepralia hippopus Smitt, 1867 synonym
Lepraliella hippopus (Smitt, 1867) synonym

Literature

basis of record

Brunel, P., L. Bosse & G. Lamarche. (1998). Catalogue of the marine invertebrates of the estuary and Gulf of St. Lawrence. Canadian Special Publication of Fisheries and Aquatic Sciences, 126. 405 pp.

additional source

Winston, J. E.; Hayward, P. J. (2012). The Marine Bryozoans of the Northeast Coast of the United States: Maine to Virginia. Virginia Museum of Natural History Memoir, 11: i-xii, 1-180

additional source

Integrated Taxonomic Information System (ITIS).

Genbank

loading

Citation

Bock, P. (2025). World List of Bryozoa. Hippoporella hippopus (Smitt, 1868). Via: Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvantidis, C.; Appeltans, W. (2011) European Register of Marine Species, Accessed through PESI at http://www.eu-nomen.eu/portal/taxon.php?GUID=urn:lsid:marinespecies.org:taxname:159859

Image

loading

Occurrence

 Present  Absent  Doubtful  Native  Introduced  Naturalised  Invasive  Managed  No data

Environment


marine, not brackish, not fresh, not terrestrial

Importance

EU Habitat Directive:
annex II EU Habitat Directive Annex II: Species of community interest whose conservation requires the designation of special areas of conservation.
annex IV EU Habitat Directive Annex IV: Species of community interest in need of strict protection.

Provided by

logo erms

GUID

urn:lsid:marinespecies.org:taxname:159859

Last modified

2020-02-12 by Phil Bock

Your feedback

click here

Creative Commons License This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License

Your e-mail address:

Your message: