Katsuwonus pelamis (Linnaeus, 1758)
Rank: SpeciesTaxon Status: accepted
Relationships towards this taxonGenus group names
Vernaculars (+) (-) Catalan: bonítol ratllat sources: Generalitat de Catalunya, Departament d'Agricultura, Ramaderia, Pesca, Alimentació i Medi Natural. Danish: bugstribet bonnit sources: Gallagher, L.; Porteiro, F.; Dâmaso, C. (2006). Guia do consumidor dos peixes Açoreanos [Consumer's guide to Azorean fish]. Universidade dos Açores: Açores. ISBN 972-8612-27-3. 51, pictures pp. Dutch: gestreepte toni; gestreepte tonijn sources: Gallagher, L.; Porteiro, F.; Dâmaso, C. (2006). Guia do consumidor dos peixes Açoreanos [Consumer's guide to Azorean fish]. Universidade dos Açores: Açores. ISBN 972-8612-27-3. 51, pictures pp.;Davidson, A. (2003). Mediterranean fish cookbook [Mediterraan viskookboek]. Pereboom: Bussum, The Netherlands. ISBN 90-77455-10-8. 436 pp. English: oceanic bonito; skipjack tuna sources: Wheeler, A. (1992). A list of the common and scientific names of fishes of the British Isles. J. Fish Biol. 41(Suppl. A): 1-37;North-West Atlantic Ocean species (NWARMS) English-United States: Skipjack Tuna sources: Charles Hussey Euskera: lanpo sabelmarradun Finnish: boniitti French: bonite à ventre rayé; thonine à ventre rayé sources: Gallagher, L.; Porteiro, F.; Dâmaso, C. (2006). Guia do consumidor dos peixes Açoreanos [Consumer's guide to Azorean fish]. Universidade dos Açores: Açores. ISBN 972-8612-27-3. 51, pictures pp.;Gillespie, G. E. 1993. An updated list of the fishes of British Columbia, and those of interest in adjacent waters, with numeric code designations. Can. Tech. Rep. Fish. Aquat. Sci. 1918: 116 p. Galician: atún listado German: bauchstreifiger Bonito; echter Bonito sources: Gallagher, L.; Porteiro, F.; Dâmaso, C. (2006). Guia do consumidor dos peixes Açoreanos [Consumer's guide to Azorean fish]. Universidade dos Açores: Açores. ISBN 972-8612-27-3. 51, pictures pp. Greek: Ρίκι sources: PESI (A Pan-European Species directories Infrastructure) focal points Italian: tonneto striato sources: Gallagher, L.; Porteiro, F.; Dâmaso, C. (2006). Guia do consumidor dos peixes Açoreanos [Consumer's guide to Azorean fish]. Universidade dos Açores: Açores. ISBN 972-8612-27-3. 51, pictures pp. Portuguese: bonito sources: Gallagher, L.; Porteiro, F.; Dâmaso, C. (2006). Guia do consumidor dos peixes Açoreanos [Consumer's guide to Azorean fish]. Universidade dos Açores: Açores. ISBN 972-8612-27-3. 51, pictures pp. Spanish, Castillian: barrilete listado; listado sources: Nelson, J.S.; Crossman, E.J.; Espinosa-Pérez, H.; Findley, L.T.; Gilbert, C.R.; Lea, R.N.; Williams, J.D. (2004). Common and scientific names of fishes from the United States, Canada and Mexico Special Publication. American Fisheries Society, 29 American Fisheries Society: Bethesda. ISBN 1-888569-61-1. 386 + CD-Rom pp.;Gallagher, L.; Porteiro, F.; Dâmaso, C. (2006). Guia do consumidor dos peixes Açoreanos [Consumer's guide to Azorean fish]. Universidade dos Açores: Açores. ISBN 972-8612-27-3. 51, pictures pp. Swedish: bonit sources: Gallagher, L.; Porteiro, F.; Dâmaso, C. (2006). Guia do consumidor dos peixes Açoreanos [Consumer's guide to Azorean fish]. Universidade dos Açores: Açores. ISBN 972-8612-27-3. 51, pictures pp. Turkish: cizgili tonito Literature
GenbankTaxonomyFishBaseWoRMS External LinksGenBank (667 nucleotides; 307 proteins)Biodiversity Heritage Library (59 publications) Barcode of Life (110 barcodes) FishBase GBIF CitationBailly, N. (2014). Katsuwonus pelamis (Linnaeus, 1758). In: Froese, R. and D. Pauly. Editors. (2014) FishBase. In: Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvantidis, C.; Appeltans, W. (2014) European Register of Marine Species, accessed through PESI at http://www.eu-nomen.eu/portal/taxon.php?GUID=urn:lsid:marinespecies.org:taxname:127018ImageOccurrencePresent Absent Doubtful Native Introduced Naturalised Invasive Managed No data |
Environmentmarine, not brackish, not fresh, not terrestrial Importanceno dataProvided byGUIDurn:lsid:marinespecies.org:taxname:127018 Last modified2008-01-15 by Nicolas BaillyYour feedbackclick here |
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