Pomatomus saltatrix (Linnaeus, 1766)
Rank: SpeciesTaxon Status: accepted
Relationships towards this taxonGenus group names
Species group names
Vernaculars (+) (-) Dutch: blauwe vis; blauwebaars; elwe; zeepiranha sources: de Groot, B.; Dijkema, R.; Redant, F. (1988). Fish, shells and shellfish: an illustrated guide with descriptions, supply times and recipes of more than 400 sea and freshwater species [Vis, schelp- en schaaldieren: een geïllustreerde gids met de beschrijvingen, aanvoertijden en bereidingswijzen van ruim 400 soorten uit zee en zoet water]. Spectrum: Utrecht, The Netherlands. ISBN 90-274-20203. 180 pp.;Gallagher, L.; Porteiro, F.; Dâmaso, C. (2006). Guia do consumidor dos peixes Açoreanos [Consumer's guide to Azorean fish]. Universidade dos Açores: Açores. ISBN 972-8612-27-3. 51, pictures pp.;Davidson, A. (2001). North Atlantic fish cookbook [Noord-Atlantisch viskookboek]. Scepter: Bussum, The Netherlands. ISBN 90-72653-14-9. 556 pp.;Davidson, A. (2003). Mediterranean fish cookbook [Mediterraan viskookboek]. Pereboom: Bussum, The Netherlands. ISBN 90-77455-10-8. 436 pp. English: blue fish; bluefish; snapper sources: Wheeler, A. (1992). A list of the common and scientific names of fishes of the British Isles. J. Fish Biol. 41(Suppl. A): 1-37;North-West Atlantic Ocean species (NWARMS) English-United States: Bluefish sources: Charles Hussey French: tassergal sources: Gallagher, L.; Porteiro, F.; Dâmaso, C. (2006). Guia do consumidor dos peixes Açoreanos [Consumer's guide to Azorean fish]. Universidade dos Açores: Açores. ISBN 972-8612-27-3. 51, pictures pp. German: Blaufisch sources: Gallagher, L.; Porteiro, F.; Dâmaso, C. (2006). Guia do consumidor dos peixes Açoreanos [Consumer's guide to Azorean fish]. Universidade dos Açores: Açores. ISBN 972-8612-27-3. 51, pictures pp. Greek: Γοφάρι sources: PESI (A Pan-European Species directories Infrastructure) focal points Italian: serra sources: Gallagher, L.; Porteiro, F.; Dâmaso, C. (2006). Guia do consumidor dos peixes Açoreanos [Consumer's guide to Azorean fish]. Universidade dos Açores: Açores. ISBN 972-8612-27-3. 51, pictures pp. Russian: Луфарь обыкновенный sources: A.Boltachev & E. Karpova, IBSS NAS Ukraine Spanish, Castillian: anchova de banco; anjova; anjova de banco sources: Gallagher, L.; Porteiro, F.; Dâmaso, C. (2006). Guia do consumidor dos peixes Açoreanos [Consumer's guide to Azorean fish]. Universidade dos Açores: Açores. ISBN 972-8612-27-3. 51, pictures pp.;Davidson, A. (2001). North Atlantic fish cookbook [Noord-Atlantisch viskookboek]. Scepter: Bussum, The Netherlands. ISBN 90-72653-14-9. 556 pp.;de Groot, B.; Dijkema, R.; Redant, F. (1988). Fish, shells and shellfish: an illustrated guide with descriptions, supply times and recipes of more than 400 sea and freshwater species [Vis, schelp- en schaaldieren: een geïllustreerde gids met de beschrijvingen, aanvoertijden en bereidingswijzen van ruim 400 soorten uit zee en zoet water]. Spectrum: Utrecht, The Netherlands. ISBN 90-274-20203. 180 pp. Swedish: blåfisk sources: Gallagher, L.; Porteiro, F.; Dâmaso, C. (2006). Guia do consumidor dos peixes Açoreanos [Consumer's guide to Azorean fish]. Universidade dos Açores: Açores. ISBN 972-8612-27-3. 51, pictures pp. Ukrainian: Луфар звичайний Literature
GenbankTaxonomyFishBaseWoRMS External LinksGenBank (212 nucleotides; 76 proteins)Biodiversity Heritage Library (293 publications) Barcode of Life (68 barcodes) FishBase GBIF CitationBailly, N. (2014). Pomatomus saltatrix (Linnaeus, 1766). In: Froese, R. and D. Pauly. Editors. (2014) FishBase. In: Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvantidis, C.; Appeltans, W. (2014) European Register of Marine Species, accessed through PESI at http://www.eu-nomen.eu/portal/taxon.php?GUID=urn:lsid:marinespecies.org:taxname:151482ImageOccurrencePresent Absent Doubtful Native Introduced Naturalised Invasive Managed No data |
Environmentmarine, brackish, not fresh, not terrestrial Importanceno dataProvided byGUIDurn:lsid:marinespecies.org:taxname:151482 Last modified2008-01-15 by Nicolas BaillyYour feedbackclick here |
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