Brosme brosme (Ascanius, 1772)
Rank: SpeciesTaxon Status: accepted
Relationships towards this taxonGenus group names
Vernaculars (+) (-) Bokmål (Norwegian): brosme sources: PESI (A Pan-European Species directories Infrastructure) focal points Danish: brosme sources: Davidson, A. (2001). North Atlantic fish cookbook [Noord-Atlantisch viskookboek]. Scepter: Bussum, The Netherlands. ISBN 90-72653-14-9. 556 pp. Dutch: lom sources: Muus, B.J.; Nielsen, J.G.; Dahlstrøm, P.; Nyström, B.O. (1999). Zeevissen van Noord- en West-Europa [Marine fishes from north and western Europe]. Schuyt & Co: Haarlem, The Netherlands. ISBN 90-6097-510-3. 338 pp. English: cusk; torsk; tusk sources: North-West Atlantic Ocean species (NWARMS);Wheeler, A. (1992). A list of the common and scientific names of fishes of the British Isles. J. Fish Biol. 41(Suppl. A): 1-37;FAO. FAO Species Identification and Data Programme (SIDP). Aquatic Species Fact Sheets. English-United States: Torsk sources: Charles Hussey French: brosme sources: Belgisch staatsblad 07-08-1996: Koninklijk besluit houdende reglementering van de benamingen van visserijprodukten en verwerkte visserijprodukten German: Limb; Lump sources: de Groot, B.; Dijkema, R.; Redant, F. (1988). Fish, shells and shellfish: an illustrated guide with descriptions, supply times and recipes of more than 400 sea and freshwater species [Vis, schelp- en schaaldieren: een geïllustreerde gids met de beschrijvingen, aanvoertijden en bereidingswijzen van ruim 400 soorten uit zee en zoet water]. Spectrum: Utrecht, The Netherlands. ISBN 90-274-20203. 180 pp.;Belgisch staatsblad 07-08-1996: Koninklijk besluit houdende reglementering van de benamingen van visserijprodukten en verwerkte visserijprodukten Icelandic: keila sources: Davidson, A. (2001). North Atlantic fish cookbook [Noord-Atlantisch viskookboek]. Scepter: Bussum, The Netherlands. ISBN 90-72653-14-9. 556 pp. Norwegian: brosme; lubb sources: PESI (A Pan-European Species directories Infrastructure) focal points;Davidson, A. (2001). North Atlantic fish cookbook [Noord-Atlantisch viskookboek]. Scepter: Bussum, The Netherlands. ISBN 90-72653-14-9. 556 pp. Norwegian Bokmål: brosme Norwegian Nynorsk: brosme Nynorsk (Norwegian): brosme sources: PESI (A Pan-European Species directories Infrastructure) focal points Spanish, Castillian: brosmio sources: de Groot, B.; Dijkema, R.; Redant, F. (1988). Fish, shells and shellfish: an illustrated guide with descriptions, supply times and recipes of more than 400 sea and freshwater species [Vis, schelp- en schaaldieren: een geïllustreerde gids met de beschrijvingen, aanvoertijden en bereidingswijzen van ruim 400 soorten uit zee en zoet water]. Spectrum: Utrecht, The Netherlands. ISBN 90-274-20203. 180 pp. Swedish: brosme; lubb sources: Davidson, A. (2001). North Atlantic fish cookbook [Noord-Atlantisch viskookboek]. Scepter: Bussum, The Netherlands. ISBN 90-72653-14-9. 556 pp. Welsh: torsg Literature
GenbankTaxonomyFishBaseWoRMS External LinksBiodiversity Heritage Library (64 publications)Marine Life Information Network - UK FishBase GenBank (36 nucleotides; 22 proteins) Barcode of Life (18 barcodes) GBIF CitationBailly, N. (2014). Brosme brosme (Ascanius, 1772). In: Froese, R. and D. Pauly. Editors. (2014) FishBase. In: Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvantidis, C.; Appeltans, W. (2014) European Register of Marine Species, accessed through PESI at http://www.eu-nomen.eu/portal/taxon.php?GUID=urn:lsid:marinespecies.org:taxname:126447ImageOccurrencePresent Absent Doubtful Native Introduced Naturalised Invasive Managed No data |
Environmentmarine, not brackish, not fresh, not terrestrial Importanceno dataProvided byGUIDurn:lsid:marinespecies.org:taxname:126447 Last modified2008-01-15 by Nicolas BaillyYour feedbackclick here |
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