Galeorhinus galeus (Linnaeus, 1758)
Rank: SpeciesTaxon Status: accepted
Relationships towards this taxonGenus group names
Vernaculars (+) (-) Albanian: peshk qen sources: Dhora, DH. 2008. Fjalor i emrave të kafshëve të Shqipërisë (Emri shkencor – Shqip – Anglisht) / Dictionary of animal names of Albania (Scientific names – Albanian – English). Camaj – Pipa. Shkodër, Albania. pp. 288. Bokmål (Norwegian): gråhai sources: PESI (A Pan-European Species directories Infrastructure) focal points Breton: ha mor c'haz sources: Cabioch, L. (2008). Personal communication Danish: gråhaj sources: Gallagher, L.; Porteiro, F.; Dâmaso, C. (2006). Guia do consumidor dos peixes Açoreanos [Consumer's guide to Azorean fish]. Universidade dos Açores: Açores. ISBN 972-8612-27-3. 51, pictures pp. Dutch: ruwe haai sources: Nijssen, H.; de Groot, S.J. (1987). De vissen van Nederland: systematische indeling, historisch overzicht, het ontstaan van de viskweek, uitheemse vissoorten, determineersleutels, beschrijvingen, afbeeldingen, literatuur, van alle in Nederlandse wateren voor komende zee- en zoetwatervissoorten [Fishes of the Netherlands: systematic classification, historical overview, origins of fish culture, non-indigenous species, determination keys, descriptions, drawings, literature references on all marine and freshwater fish species living in Dutch waters]. KNNV Uitgeverij: Utrecht, The Netherlands. ISBN 90-5011-006-1. 224 pp. English: sweet william; tope sources: Davidson, A. (2001). North Atlantic fish cookbook [Noord-Atlantisch viskookboek]. Scepter: Bussum, The Netherlands. ISBN 90-72653-14-9. 556 pp.;Gallagher, L.; Porteiro, F.; Dâmaso, C. (2006). Guia do consumidor dos peixes Açoreanos [Consumer's guide to Azorean fish]. Universidade dos Açores: Açores. ISBN 972-8612-27-3. 51, pictures pp. English-United States: Tope sources: Charles Hussey French: milandre; requin-hâ sources: Quéro J.C., 1984 - Les poissons de mer des pêches françaises - J. Grancher ed, 394 p;Gallagher, L.; Porteiro, F.; Dâmaso, C. (2006). Guia do consumidor dos peixes Açoreanos [Consumer's guide to Azorean fish]. Universidade dos Açores: Açores. ISBN 972-8612-27-3. 51, pictures pp. German: grosser Hundshai; Hundshai sources: Gallagher, L.; Porteiro, F.; Dâmaso, C. (2006). Guia do consumidor dos peixes Açoreanos [Consumer's guide to Azorean fish]. Universidade dos Açores: Açores. ISBN 972-8612-27-3. 51, pictures pp.;Nijssen, H.; de Groot, S.J. (1987). De vissen van Nederland: systematische indeling, historisch overzicht, het ontstaan van de viskweek, uitheemse vissoorten, determineersleutels, beschrijvingen, afbeeldingen, literatuur, van alle in Nederlandse wateren voor komende zee- en zoetwatervissoorten [Fishes of the Netherlands: systematic classification, historical overview, origins of fish culture, non-indigenous species, determination keys, descriptions, drawings, literature references on all marine and freshwater fish species living in Dutch waters]. KNNV Uitgeverij: Utrecht, The Netherlands. ISBN 90-5011-006-1. 224 pp. Greek: Σκυλογαλέος sources: PESI (A Pan-European Species directories Infrastructure) focal points Italian: galeo canesca; polombo sources: de Groot, B.; Dijkema, R.; Redant, F. (1988). Fish, shells and shellfish: an illustrated guide with descriptions, supply times and recipes of more than 400 sea and freshwater species [Vis, schelp- en schaaldieren: een geïllustreerde gids met de beschrijvingen, aanvoertijden en bereidingswijzen van ruim 400 soorten uit zee en zoet water]. Spectrum: Utrecht, The Netherlands. ISBN 90-274-20203. 180 pp.;Gallagher, L.; Porteiro, F.; Dâmaso, C. (2006). Guia do consumidor dos peixes Açoreanos [Consumer's guide to Azorean fish]. Universidade dos Açores: Açores. ISBN 972-8612-27-3. 51, pictures pp. Lithuanian: paprastasis sriubinis ryklys sources: PESI (A Pan-European Species directories Infrastructure) focal points Norwegian: gråhai sources: PESI (A Pan-European Species directories Infrastructure) focal points Norwegian Bokmål: gråhai Norwegian Nynorsk: gråhai Nynorsk (Norwegian): gråhai sources: PESI (A Pan-European Species directories Infrastructure) focal points Polish: żarłacz szary sources: PESI (A Pan-European Species directories Infrastructure) focal points Portuguese: caçao sources: Gallagher, L.; Porteiro, F.; Dâmaso, C. (2006). Guia do consumidor dos peixes Açoreanos [Consumer's guide to Azorean fish]. Universidade dos Açores: Açores. ISBN 972-8612-27-3. 51, pictures pp. Russian: или галеус; суповая акула sources: PESI (A Pan-European Species directories Infrastructure) focal points Spanish, Castillian: tiburón aceitoso sources: Nelson, J.S.; Crossman, E.J.; Espinosa-Pérez, H.; Findley, L.T.; Gilbert, C.R.; Lea, R.N.; Williams, J.D. (2004). Common and scientific names of fishes from the United States, Canada and Mexico Special Publication. American Fisheries Society, 29 American Fisheries Society: Bethesda. ISBN 1-888569-61-1. 386 + CD-Rom pp. Swedish: bethaj; gråhaj sources: Gallagher, L.; Porteiro, F.; Dâmaso, C. (2006). Guia do consumidor dos peixes Açoreanos [Consumer's guide to Azorean fish]. Universidade dos Açores: Açores. ISBN 972-8612-27-3. 51, pictures pp. Ukrainian: Акула супова сіра; Кунья акула sources: PESI (A Pan-European Species directories Infrastructure) focal points Welsh: ci glas Literature
GenbankTaxonomyFishBaseWoRMS External LinksMarine Life Information Network - UKBiodiversity Heritage Library (68 publications) FishBase Barcode of Life (29 barcodes) GenBank (59 nucleotides; 23 proteins) GBIF CitationBailly, N. (2014). Galeorhinus galeus (Linnaeus, 1758). In: Froese, R. and D. Pauly. Editors. (2014) FishBase. In: Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvantidis, C.; Appeltans, W. (2014) European Register of Marine Species, accessed through PESI at http://www.eu-nomen.eu/portal/taxon.php?GUID=urn:lsid:marinespecies.org:taxname:105820ImageOccurrencePresent Absent Doubtful Native Introduced Naturalised Invasive Managed No data |
Environmentmarine, not brackish, not fresh, not terrestrial Importanceno dataProvided byGUIDurn:lsid:marinespecies.org:taxname:105820 Last modified2008-01-15 by Nicolas BaillyYour feedbackclick here |
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