Sardina pilchardus (Walbaum, 1792)
Rank: SpeciesTaxon Status: accepted
Relationships towards this taxonGenus group names
Species group names
Vernaculars (+) (-) Albanian: bokfa; sardelja sources: Dhora, DH. 2008. Fjalor i emrave të kafshëve të Shqipërisë (Emri shkencor – Shqip – Anglisht) / Dictionary of animal names of Albania (Scientific names – Albanian – English). Camaj – Pipa. Shkodër, Albania. pp. 288. Breton: sardinenn sources: Cabioch, L. (2008). Personal communication Catalan: sardina sources: Generalitat de Catalunya, Departament d'Agricultura, Ramaderia, Pesca, Alimentació i Medi Natural. Danish: sardin sources: Davidson, A. (2001). North Atlantic fish cookbook [Noord-Atlantisch viskookboek]. Scepter: Bussum, The Netherlands. ISBN 90-72653-14-9. 556 pp. Dutch: pelser; sardien sources: Davidson, A. (2001). North Atlantic fish cookbook [Noord-Atlantisch viskookboek]. Scepter: Bussum, The Netherlands. ISBN 90-72653-14-9. 556 pp.;Nijssen, H.; de Groot, S.J. (1987). De vissen van Nederland: systematische indeling, historisch overzicht, het ontstaan van de viskweek, uitheemse vissoorten, determineersleutels, beschrijvingen, afbeeldingen, literatuur, van alle in Nederlandse wateren voor komende zee- en zoetwatervissoorten [Fishes of the Netherlands: systematic classification, historical overview, origins of fish culture, non-indigenous species, determination keys, descriptions, drawings, literature references on all marine and freshwater fish species living in Dutch waters]. KNNV Uitgeverij: Utrecht, The Netherlands. ISBN 90-5011-006-1. 224 pp. English: European pilchard; pilchard; sardine sources: FAO. FAO Species Identification and Data Programme (SIDP). Aquatic Species Fact Sheets.;Nijssen, H.; de Groot, S.J. (1987). De vissen van Nederland: systematische indeling, historisch overzicht, het ontstaan van de viskweek, uitheemse vissoorten, determineersleutels, beschrijvingen, afbeeldingen, literatuur, van alle in Nederlandse wateren voor komende zee- en zoetwatervissoorten [Fishes of the Netherlands: systematic classification, historical overview, origins of fish culture, non-indigenous species, determination keys, descriptions, drawings, literature references on all marine and freshwater fish species living in Dutch waters]. KNNV Uitgeverij: Utrecht, The Netherlands. ISBN 90-5011-006-1. 224 pp..png) English-United States: Pilchard sources: Charles Hussey Euskera: sardina French: sardine sources: Nijssen, H.; de Groot, S.J. (1987). De vissen van Nederland: systematische indeling, historisch overzicht, het ontstaan van de viskweek, uitheemse vissoorten, determineersleutels, beschrijvingen, afbeeldingen, literatuur, van alle in Nederlandse wateren voor komende zee- en zoetwatervissoorten [Fishes of the Netherlands: systematic classification, historical overview, origins of fish culture, non-indigenous species, determination keys, descriptions, drawings, literature references on all marine and freshwater fish species living in Dutch waters]. KNNV Uitgeverij: Utrecht, The Netherlands. ISBN 90-5011-006-1. 224 pp. Galician: sardiña German: Sardine sources: Davidson, A. (2001). North Atlantic fish cookbook [Noord-Atlantisch viskookboek]. Scepter: Bussum, The Netherlands. ISBN 90-72653-14-9. 556 pp. Greek: Σαρδέλα sources: PESI (A Pan-European Species directories Infrastructure) focal points Icelandic: sardína sources: Davidson, A. (2001). North Atlantic fish cookbook [Noord-Atlantisch viskookboek]. Scepter: Bussum, The Netherlands. ISBN 90-72653-14-9. 556 pp. Italian: sardina sources: de Groot, B.; Dijkema, R.; Redant, F. (1988). Fish, shells and shellfish: an illustrated guide with descriptions, supply times and recipes of more than 400 sea and freshwater species [Vis, schelp- en schaaldieren: een geïllustreerde gids met de beschrijvingen, aanvoertijden en bereidingswijzen van ruim 400 soorten uit zee en zoet water]. Spectrum: Utrecht, The Netherlands. ISBN 90-274-20203. 180 pp. Norwegian: sardin sources: Davidson, A. (2001). North Atlantic fish cookbook [Noord-Atlantisch viskookboek]. Scepter: Bussum, The Netherlands. ISBN 90-72653-14-9. 556 pp. Polish: sardynka europejska Portuguese: sardina; sardinopa sources: Davidson, A. (2001). North Atlantic fish cookbook [Noord-Atlantisch viskookboek]. Scepter: Bussum, The Netherlands. ISBN 90-72653-14-9. 556 pp. Russian: Сардина европейская sources: A.Boltachev & E. Karpova, IBSS NAS Ukraine Swedish: sardin; sardiner sources: PESI (A Pan-European Species directories Infrastructure) focal points;Davidson, A. (2001). North Atlantic fish cookbook [Noord-Atlantisch viskookboek]. Scepter: Bussum, The Netherlands. ISBN 90-72653-14-9. 556 pp. Turkish: sardalya sources: PESI (A Pan-European Species directories Infrastructure) focal points Ukrainian: Сардина європейська sources: A.Boltachev & E. Karpova, IBSS NAS Ukraine Welsh: pennog mairLiterature
   Genbank
TaxonomyFishBaseWoRMS External LinksFishBaseBarcode of Life (34 barcodes) Biodiversity Heritage Library (39 publications) GenBank (513 nucleotides; 165 proteins) GBIF CitationBailly, N. (2014). Sardina pilchardus (Walbaum, 1792). In: Froese, R. and D. Pauly. Editors. (2014) FishBase. In: Costello, M.J.; Bouchet, P.; Boxshall, G.; Arvantidis, C.; Appeltans, W. (2014) European Register of Marine Species, accessed through PESI at http://www.eu-nomen.eu/portal/taxon.php?GUID=urn:lsid:marinespecies.org:taxname:126421ImageOccurrence Present Absent Doubtful Native Introduced Naturalised Invasive Managed No data |
Environment    marine, brackish, fresh, not terrestrial Importanceno dataProvided by GUIDurn:lsid:marinespecies.org:taxname:126421 Last modified2008-01-15 by Nicolas BaillyYour feedbackclick here |
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